100% Halal

Menu

Hyderabadi Dum Biryanis

Slow-steamed to order with marinated meat, saffron and fried onions. B = Budget · R = Regular. Family & Jumbo to-go packs available.

Chicken

Chicken Dum BiryaniBoneless or bone-in, layered with saffron rice.

B $11 / R $16

Vijayawada Spl Chicken BiryaniFiery Vijayawada-style with bone-in chicken.

B $12 / R $17

Avakai Chicken BiryaniTangy mango-pickle spiced biryani.

B $14 / R $19

Gongura Chicken BiryaniAndhra sorrel-leaf biryani, tart and aromatic.

B $14 / R $19

Natukodi Biryani WeekendsCountry chicken biryani, weekends only.

B $14 / R $19

Masakali / Monagada Chicken BiryaniHouse-spiced specialty biryanis.

B $13 / R $18

Goat & Lamb

Goat Dum Biryani WeekendsTender goat, slow-steamed with whole spices.

B $13 / R $17

Goat Fry BiryaniPan-fried goat folded through fragrant rice.

B $14 / R $19

Avakai / Gongura Goat BiryaniMango-pickle or sorrel-leaf goat biryani.

B $14 / R $19

Goat Kheema BiryaniSpiced minced goat layered with basmati.

B $14 / R $19

Seafood & Egg

Shrimp Fry BiryaniSpiced shrimp tossed through saffron rice.

B $14 / R $19

Fish BiryaniSpiced fish fillet with long-grain basmati.

B $13 / R $18

Gongura / Egg BiryaniSorrel-leaf egg biryani.

B $10 / R $18

Vegetarian

Veg Dum BiryaniGarden vegetables dum-cooked with mint & saffron.

B $10 / R $15

Ulavacharu / Gongura Paneer BiryaniPaneer biryani in horsegram or sorrel gravy.

B $13 / R $18

Avakai Veg / Veg Kheema BiryaniMango-pickle veg or soya-kheema biryani.

B $13 / R $18

Kofta BiryaniVeg dumplings layered through saffron rice.

B $12 / R $18

Pulav & Rice

Pulav

Veg Kheema PulavSoya kheema tossed with fragrant pulav rice.

B $14 / R $19

Paneer PulavPaneer & spices folded through pulav.

B $13 / R $18

Gutti Vankaya PulavStuffed baby eggplant pulav, Andhra-style.

B $13 / R $18

Rajugari Kodi / Goat PulavRoyal-style chicken or goat pulav.

B $13 / R $19

Raju Gari Shrimp PulavSpiced shrimp pulav.

B $15 / R $19

Fish PulavSpiced fish folded through pulav rice.

B $13 / R $19

Rice

Gongura / Gundamma AnnamTangy sorrel-leaf rice.

$12

Sambar Rice ChickenServed with papad.

$17

Sambar Rice · Curd Rice · Jeera RiceSouth Indian comfort rice plates.

$10–12

White RiceSteamed basmati.

$3–5

Tandoori Specialties

Marinated in spicy sauce and fired on skewers in the clay oven over mesquite charcoal.

Tandoor PlatterA combination of our best kebabs.

Market

Tandoori Chicken (4 pcs)Classic charcoal-grilled chicken.

$17

Tangdi Kebab (4 pcs)Spiced chicken drumsticks.

$17

Chicken Tikka Kebab — Boneless (4 pcs)Boneless chicken, marinated & grilled.

$17

Paneer Tikka Kebab (4 pcs)Grilled paneer with peppers & onion.

$17

Malai Kebab — Boneless (4 pcs)Creamy, mild grilled chicken.

$20

Achari Paneer Tikka KebabPickle-spiced grilled paneer.

$17

Grilled Whole Pomfret Fish FryWhole pomfret, marinated & grilled.

$20

Appetizers

Non-Veg

Chicken 65Crispy fried chicken tossed in curry leaves & chilli.

$16

Chicken / Fish / Shrimp ManchurianIndo-Chinese, tossed in tangy soy-chilli.

$16–18

Apollo FishBoneless fish tossed in house masala.

$17

Cashew ChickenCrisp chicken with cashews & spices.

$16

Guntur Mutton Ghee RoastFiery Guntur-chilli goat roast.

$19

Madurai Chicken PakodaBone-in spiced chicken fritters.

$16

Vegetarian

Gobi / Baby Corn / Paneer ManchurianDeep-fried & tossed in green chilli or Manchurian sauce.

$13–16

Chilli Paneer / Gobi / Baby CornWok-tossed with peppers & soy-chilli.

$14–16

Curry Leaf / Karam / Pudina (CS)Spiced dry-tossed paneer, gobi or baby corn.

$14–16

Onion Samosa & Idly 65Crisp pastry pockets & fried idly bites.

$12–14

Curries & Entrees

Non-Veg (Egg $15 · Chicken $16 · Fish $17 · Goat/Shrimp $18)

Butter ChickenTandoori chicken in a silky tomato-butter gravy.

$16

Chicken Tikka MasalaGrilled chicken in a creamy tomato masala.

$16

Karaikudi / Kadai / Andhra CurryChicken · Goat · Shrimp · Lamb, regional spice.

$16–18

Saag (Chicken / Goat)Spinach-based curry with aromatic spices.

$16–18

Nellore Fish CurryTangy coastal Andhra fish curry.

$17

Mutton Ra Ra / Dum Ka Kheema (Goat)Slow-cooked goat & minced-goat specialties.

$18

Vegetarian ($16)

Paneer Tikka / Butter MasalaGrilled paneer in a rich spiced gravy.

$16

Malai KoftaVeg dumplings in cream & special sauce.

$16

Gutti Vankaya CurryStuffed baby eggplant, traditional style.

$16

Dal Tadka · Channa Masala · Aloo GobiNorth Indian vegetarian classics.

$16

North Indian Specials

Chole BaturaChickpea curry with puffed bread.

$12

Puri Bhaji / Puri CholePuffed bread with potato or chickpea curry.

$12

South Indian Dosa & Tiffins

Dosa & Uthappam

Masala DosaCrisp crepe with spiced potato filling.

$12

Mysore Masala DosaSpiced chutney-lined masala dosa.

$15

Chicken Tikka / Kheema DosaDosa filled with spiced chicken or kheema.

$17–18

Chilli Paneer Cut DosaCrispy cut dosa with chilli paneer.

$15

Onion / Mix Veg UthappamThick savoury pancake with toppings.

$12–13

Idli & Wada

Ghee Karam Idly (2 pcs)Steamed idly with spicy ghee podi.

$13

Idli Sambar (2 pcs)Soft idly with sambar & chutney.

$10

Medu / Sambar Wada (2 pcs)Crisp lentil doughnuts.

$11

Chef's Weekend Specials — Telugu Ruchulu

Natukodi Kura / Vepudu WeekendsCountry-chicken curry or fry.

$18

Ragi Sangati with Natukodi KuraFinger-millet mudda with country chicken.

$20

See Our Full Menu

Our complete dine-in & takeout menu. Tap a page to open it full size.

Nawabi Hyderabad House menu page one — South Indian specials, dosa, pulav, rice, Indo-Chinese, biryanis and weekend specials

Nawabi Hyderabad House menu page two — kids menu, desi fusion, soups, tandoori, breads, appetizers, vegetarian and non-vegetarian entrees and north Indian specials